The Culinary Institute of America

Kristen K. Rasmussen, CIA Adjunct Instructor—Culinary Science

Spotlight On: Kristen K. RasmussenCulinary Science

Adjunct Instructor—Culinary Science

MS, Arizona State University, Tempe, AZ. BS, University of California, Berkeley.

Professional Experience:
Lecturer and Academic Coordinator, UC Berkeley Nutritional Sciences & Toxicology Department. Nutrition Consultant, Bon Appétit Management Company, Palo Alto, CA. Consultant Dietitian, Bayview Hunters Point Adult Day Healthcare Center, San Francisco, CA. Foodservice and Sustainability Consultant, Laguna Honda Hospital and Rehabilitation Center, San Francisco. Nutrition Manager and Farm to School Facilitator, Aramark—Arizona State University Dining Services, Tempe. Community Organizer and Logistics Manager, Arizona Farmers’ Market Association, Phoenix, AZ. Teaching Assistant, Arizona State University, Tempe. Laboratory Assistant, Diabetes Research Lab, UC Berkeley. Research Assistant, University of California, San Francisco Osteoporosis Research Center. Nutrition Educator.

Volunteer of the Year Award, Bay Area Dietetic Association, 2012. Young Dietitian of the Year Award, American Dietetic Association, 2011. President’s Award for Sustainability, PolyHarvest CSA, Arizona State University, 2011. Most Creative and Best Tasting Cupcake Champion, Iron Cupcake SF, 2011, 2010. First Place Champions, UC Berkeley Team Captain, Nutrition College Bowl, 2007.

Board Member, Wild Lilac Child Development Community. Slow Food USA and Slow Food International. Bay Area Dietetic Association. Academy of Nutrition and Dietetics. American Dietetic Association. California Dietetic Association. Hunger and Environmental Nutrition Dietetic Practice Group. Nutrition Entrepreneurs Dietetic Practice Group.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499


Close Menu