Home > About the CIA > CIA ProfilesCIA StudentsCIA FacultyCIA Alumni Share This CIA Alumni Profiles Our 45,000-strong network of alumni can testify to the exceptional value of a CIA education. With your CIA degree in hand, you don’t just have a foot in the door—you have thousands of feet in the door. The list of celebrated CIA alumni is as diverse as it is extensive. They’ve found success doing what they love. They fully embraced the idea that Food is Life. Now it’s your turn. For more CIA Alumni Profiles check out our Food Is Life Online Magazine. Anthony BourdainAOS Culinary ArtsChef-at-Large Les Halles, Host No ReservationsCat CoraAOS Culinary ArtsIron Chef, Executive Chef Bon Appetit, AuthorDuff GoldmanBaking & Pastry CertificateOwner of Charm City Cakes, Host Sugar HighTom GumpelAOS Baking & Pastry ArtsVice President for Bakery Development, Panera BreadMichael HenvilleBPS Culinary Arts ManagementExecutive Chef, Oualie Beach ResortAndrea MartinAssociate Degree for Advanced Career Experience (ACE)Chef ConsultantCharlie PalmerAOS Culinary ArtsChef, Restaurateur, and Founder of The Charlie Palmer GroupAmy RacineAccelerated Wine and Beverage Program (AWBP)SommelierEpsilon SellasAccelerated Culinary Arts Certificate Program (ACAP)Culinary Development AssistantMichael SymonAOS Culinary ArtsChef Owner of Lola and Lolita and Iron Chef For more CIA Alumni Profiles check out our Food Is Life Online Magazine. The Culinary Institute of America1946 Campus DriveHyde Park, NY 12538-1499845-452-9600