Home > About the CIA > AdministrationAccreditationNot-For-Profit Educational Organization Share This President's Cabinet Dr. L. Timothy RyanPresidentEdD, MBA, BS, AOS, CMC, AAC Susan CussenAssociate Vice President—Branch CampusesMBA, BSGreg DrescherVice President—Strategic Initiatives and Industry LeadershipMark EricksonProvostMBA, BS, AOS, CMCDr. Victor A. L. GielisseVice President—Advancement and Business DevelopmentDBA, MBA, BS, CMC, AAC, CFBE, CHEBruce D. HillenbrandVice President—Admissions and MarketingMBA, BARichard MignaultVice President—Administration and Shared ServicesBACharles A. O'MaraSenior Vice President—Finance and AdministrationMBA, BS, CPAAlice-Ann SchusterAssociate Vice President and Dean—Student AffairsMS, BSInder V. SinghAssociate Vice President—Information TechnologyMBA, BComDr. Michael B. SperlingVice President—Academic Degree ProgramsPhD, MS, BARick TietjenAssociate Vice President—Planning and Operations SupportMBA, BS The Culinary Institute of America1946 Campus DriveHyde Park, NY 12538-1499845-452-9600