Zainal Abiddin Kassim - LG

Faculty Bio: Zainal Abiddin Kassim

Adjunct Instructor—Business Management

Education: MA, University of Nevada, Las Vegas. BS, University of South Australia, Adelaide, Australia.

Professional Experience: Lecturer, Teamasek Polytechnic, Singapore; Institute of Technical Education, Singapore. Director of Catering, Changi Village Hotel—Le Meridien, Singapore. Convention & Catering Sales Manager, The Mandarin, Singapore. Banquet & Convention Executive, Adelaide Convention Centre, South Australia. F&B Operations Manager, Pinetree Town & Country Club, Singapore. Banquet Manager-in-Training, Grove Park Inn Resort & Spa, Asheville, NC. National Serviceman, Singapore Police Force. Steward Supervisor, Marco Polo Hotel, Singapore. Management Trainee, The Omni Marco Polo Hotel, Singapore.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600