Zainal Abiddin Kassim, business management instructor, The Culinary Institute of America, Singapore.

Faculty Bio: Zainal Abiddin Kassim

Adjunct Instructor—Business Management

Education: MA, University of Nevada, Las Vegas. BS, University of South Australia, Adelaide, Australia.

Professional Experience: Lecturer, Teamasek Polytechnic, Singapore; Institute of Technical Education, Singapore. Director of Catering, Changi Village Hotel—Le Meridien, Singapore. Convention & Catering Sales Manager, The Mandarin, Singapore. Banquet & Convention Executive, Adelaide Convention Centre, South Australia. F&B Operations Manager, Pinetree Town & Country Club, Singapore. Banquet Manager-in-Training, Grove Park Inn Resort & Spa, Asheville, NC. National Serviceman, Singapore Police Force. Steward Supervisor, Marco Polo Hotel, Singapore. Management Trainee, The Omni Marco Polo Hotel, Singapore.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600