Zachary Miller,  CIA Lecturing Instructor—Baking and Pastry Arts, CIA New York

Faculty Bio: Zachary Miller

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts

Professional Experience:
Pastry Chef, Coquette, New Orleans, LA; PS7’s Restaurant, Washington, DC; Citronelle, Washington, DC; Blue Hill at Stone Barns, Pocantico Hills, NY; Picholine, NYC; Asiate at the Mandarin Oriental, NYC. Adjunct Pastry Instructor, John Folse Culinary Institute, Nicholls State University, Thibodaux, LA. Corporate Pastry Chef, D&M Restaurant Group, NYC. First Cook, Fine Dining Pastry, New Orleans Grill at the Windsor Court Hotel, New Orleans; Victor’s at The Ritz-Carlton, New Orleans.

Team Grand Prize, Big Gateux Show Pastry Competition, New Orleans, 2013.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600