Xavier Mayonove, CIA Lecturing Instructor—Culinary Arts

Faculty Bio: Xavier Mayonove

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
L’école Hôteliers de Haute-Corse, Bastia, France.

Professional Experience:
Senior Lead Chef-Instructor, International Culinary Center, Campbell, CA. Lead Chef-Instructor, International Culinary Center, NYC. Executive Chef, Six Degrees Restaurant, Jericho, NY. Executive Chef, Executive Sous Chef, La Côte Basque, NYC.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499