Wendy Sherwood, CIA Lecturing Instructor—Baking and Pastry Arts

Faculty Bio: Wendy Sherwood

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts
Certification Credentials: CHEP

MA, University of Iowa, Iowa City, IA. BA, University of Minnesota, Minneapolis, MN. Diplôme de Pâtisserie, Le Cordon Bleu, Paris, France.

Professional Experience:
Owner/Chocolatier, La Forêt Chocolate, Napa, CA. Chocolatier and Pastry Chef de Partie, The French Laundry, Yountville, CA. Adjunct Culinary Instructor, Santa Rosa Junior College, Santa Rosa, CA. Consulting/Lead Chocolatier, Woodhouse Chocolate, St. Helena, CA. Pastry Chef, Mustards Grill, Yountville; Backstreet Kitchen, St. Helena. Extern, Patrick Roger Chocolatier, Sceaux, France. Instructor, Université de Haute-Bretagne Rennes II, Rennes, France. Teaching Assistant, University of Iowa, Iowa City. Baker, The New French Bakery, Minneapolis.

Julia Child Endowment Fund Scholarship, International Association of Culinary Professionals, 2005.

Phi Beta Kappa.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600