Wendy Sherwood

Spotlight On: Wendy SherwoodBaking and Pastry Arts

Lecturing Instructor—Baking and Pastry Arts

Email: w_sherwo@culinary.edu

Education:
MA, University of Iowa, Iowa City, IA. BA, University of Minnesota, Minneapolis, MN. Diplôme de Pâtisserie, Le Cordon Bleu, Paris, France.

Professional Experience:
Owner/Chocolatier, La Forêt Chocolate, Napa, CA. Chocolatier and Pastry Chef de Partie, The French Laundry, Yountville, CA. Adjunct Culinary Instructor, Santa Rosa Junior College, Santa Rosa, CA. Consulting/Lead Chocolatier, Woodhouse Chocolate, St. Helena, CA. Pastry Chef, Mustards Grill, Yountville; Backstreet Kitchen, St. Helena. Extern, Patrick Roger Chocolatier, Sceaux, France. Instructor, Université de Haute-Bretagne Rennes II, Rennes, France. Teaching Assistant, University of Iowa, Iowa City. Baker, The New French Bakery, Minneapolis.

Awards:
Julia Child Endowment Fund Scholarship, International Association of Culinary Professionals, 2005.

Member:
Phi Beta Kappa.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600