Uyen Pham

Faculty Bio: Uyen Pham ’04

Culinary Arts
Lecturing Instructor—Culinary Arts
Education and Credentials: CEC

Education:
MEd, BS, University of Houston, Houston, TX. AOS, CIA, Hyde Park, NY.

Professional Experience:
Chef Instructor, Auguste Escoffier School of Culinary Arts, Austin, TX. Private Chef/Owner, Phlair Hospitality Group. Consulting Chef. Guest Chef, Dinner Lab, New Orleans, LA. Guest Chef Instructor, Whole Foods and Central Market, Austin, TX. Executive Chef/Owner, Dumpling Dojo, Seattle, WA. Culinary Instructor, Cook’s World, Seattle, WA. Chef Mentor, Farestart, Seattle. Baker, Fay Da Bakery, NYC. Pastry Chef, Viet Café, NYC. Stages at Avoce, NYC; Annisa, NYC; Gotham Bar & Grill, NYC; Café Gray, NYC; and Union Square Café, NYC. Assistant Professor, University of Houston, College of Education, Health, and Human Performance. Adjunct Instructor, Lone Star College—North Harris, Houston; Houston Community College.

Member:
American Culinary Federation. Les Dames d’Escoffier International. Disciples of Escoffier. Slow Food USA. Women Chefs and Restaurateurs.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600