Education: CIA, Singapore. Diploma, Temasek Polytechnic, Singapore.
Professional Experience: Lecturer, Culinary Instructor, Temasek Polytechnic, Singapore. Commis Trainee, Primo, Rockland, ME. Pastry Sous Chef, Le Papillon, Singapore. Pastry Chef de Partie, Shangri-La Hotel, Singapore. Pastry Commis, The Ritz-Carlton Millenia, Singapore.
Awards: Team Captain, Gold Medal, and Overall Team Championship, Food Hotel Asia (FHA) Dream Team Challenge 2012. Plated Dessert and Overall Team Championship, Meat & Livestock Australia (MLA) Black Box 2010.