Travor Tan, culinary arts instructor at The Culinary Institute of America, Singapore.

Faculty Bio: Travor Tan

Adjunct Instructor—Culinary Arts

Education: CIA, Singapore. Diploma, Temasek Polytechnic, Singapore.

Professional Experience: Lecturer, Culinary Instructor, Temasek Polytechnic, Singapore. Commis Trainee, Primo, Rockland, ME. Pastry Sous Chef, Le Papillon, Singapore. Pastry Chef de Partie, Shangri-La Hotel, Singapore. Pastry Commis, The Ritz-Carlton Millenia, Singapore.

Awards: Team Captain, Gold Medal, and Overall Team Championship, Food Hotel Asia (FHA) Dream Team Challenge 2012. Plated Dessert and Overall Team Championship, Meat & Livestock Australia (MLA) Black Box 2010.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600