Want to explore cuisines and flavors from the mountains? From the sea? The rainforests? You’ll find all three in Peru, home to a rich fusion of ingredients and cooking techniques. While there, you’ll discover Influences from all over, including indigenous Inca populations and immigrants from Asia, Europe, and West Africa.
With geographic regions like the Amazon rainforest, the Andes Mountains, and the South Pacific Ocean, Peru features some of the most diverse climates in the world as well—another factor that has defined its broad culinary history. During this journey, you’ll visit exotic locations and sample local foods to further your understanding of Peru’s unique role in Latin American cuisine. It’s an absolute paradise for culinarians!