• Global Cuisines and Cultures Trips to Peru
  • Global Cuisines and Cultures of Latin America

    Peru is home to a rich fusion of ingredients and cooking techniques. Influences include indigenous Inca populations as well as immigrants from Asia, Europe, and West Africa. With geographic regions that include the Amazon rainforest, the Andes Mountains, and the South Pacific Ocean, Peru also features some of the most diverse climates in the world— another factor that has defined its broad culinary history. During this journey, you’ll visit exotic locations and sample local foods to further your understanding of Peru’s unique role in Latin American cuisine.

    Other highlights:

    • Experience the culinary and cultural highlights of Lima, the capital of Peru.
    • Savor Andean cuisine in the highlands and marvel at the wonder of Machu Picchu—a 15th-century citadel constructed during the height of Incan rule.
    • Explore the breadth of Peruvian cuisine over the centuries to modern times, including classic local ingredients and global influences.
    • Examine the many cultures that have inspired Peru’s culinary-driven society.
  • Food is big business, and you won’t find business education anywhere as food-focused as the CIA’s.
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