Want the ideal culinary travel experience for today’s food world? Take this trip to Costa Rica, named the 2019 UN Champion of the Earth. You’ll discover how this small Latin American nation is committed to sustainability, and how entire communities are addressing pressing environmental issues through innovative programming. It’s a unique, one-on-one connection with the people and products of Costa Rica that will change how you see the world of food.
It’s a wondrous landscape of mountains and plains. Begin your journey in San José where you will visit a farm that is a living classroom and experience outdoor hands-on demos of sustainable farming practices. Your reward for all that hard work? Swimming in a natural waterfall flowing from the Arenal Volcano! In the city, you’ll visit a farm-to-table restaurant and organic chocolate factory, and participate in a hands-on workshop that blends creating beautiful pastry with photography.