Todd R. Knaster, CIA Associate Professor—Baking and Pastry Arts

Faculty Bio: Todd R. Knaster

Baking and Pastry Arts
Associate Professor—Baking and Pastry Arts
Education and Credentials: CMB

Certificate in Pastry Arts with high honors, New York Restaurant School, NYC.

Professional Experience:
Pastry Chef, Molly Pitcher Inn, Red Bank, NJ; Dennis Foy’s Townsquare, Chatham, NJ; Restaura Dining Services, Weehawken, NJ. Pastry Consultant, Fromagerie Restaurant, Rumson, NJ. Pastry Assistant, Tatou Restaurant, NYC.

Cookies at Home with The Culinary Institute of America.

First Prize, Best of Show (Chocolate), Prize of Honor, Salon of Culinary Art, NYC, 2011.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600