Todd R. Knaster, CIA Associate Professor—Baking and Pastry Arts

Spotlight On: Todd R. KnasterBaking and Pastry Arts

Associate Professor—Baking and Pastry Arts

Certificate in Pastry Arts with high honors, New York Restaurant School, NYC.

Professional Experience:
Pastry Chef, Molly Pitcher Inn, Red Bank, NJ; Dennis Foy’s Townsquare, Chatham, NJ; Restaura Dining Services, Weehawken, NJ. Pastry Consultant, Fromagerie Restaurant, Rumson, NJ. Pastry Assistant, Tatou Restaurant, NYC.

Cookies at Home with The Culinary Institute of America.

First Prize, Best of Show (Chocolate), Prize of Honor, Salon of Culinary Art, NYC, 2011.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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