Todd R. Knaster

Faculty Bio: Todd R. Knaster

Baking and Pastry Arts
Associate Professor—Baking and Pastry Arts
Certification Credentials: CMB

Certificate in Pastry Arts with high honors, New York Restaurant School, NYC.

Professional Experience:
Pastry Chef, Molly Pitcher Inn, Red Bank, NJ; Dennis Foy’s Townsquare, Chatham, NJ; Restaura Dining Services, Weehawken, NJ. Pastry Consultant, Fromagerie Restaurant, Rumson, NJ. Pastry Assistant, Tatou Restaurant, NYC.

Cookies at Home with The Culinary Institute of America.

First Prize, Best of Show (Chocolate), Prize of Honor, Salon of Culinary Art, NYC, 2011.

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The Culinary Institute of America
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Hyde Park, NY 12538-1499