Timothy Kao, culinary arts instructor at The Culinary Institute of America, Singapore.

Faculty Bio: Timothy Kao

Adjunct Instructor—Culinary Arts

Education: BS, National University of Singapore. Diplôme de Cuisine, Le Cordon Bleu, Australia.

Professional Experience: Lecturer, School of Business, Temasek Polytechnic, Singapore. Food and Beverage Manager, Partner, Appetite Ventures Pte Ltd: Big Bad Wolf Gastropub, Singapore. Manager, College Dining, National University of Singapore. Food and Beverage Manager, RedDot Brewhouse: Boat Quay and Dempsey outlets, Singapore. Chef, Manager, Food for Thought Café, Singapore. Chef de Cuisine, Tin Hill Bistro and Winebar, Singapore. Technical Chef, Savoury Department, Fimenich Asia Pte Ltd, Singapore. Chef de Partie, Poissonnier, Les Amis, Singapore. Senior Officer, Chemicals Cluster, Singapore Economic Development Board. Procurement Services Advisor, ExxonMobil Asia Pacific Pte Ltd, Singapore.

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