We love to welcome campus visitors, but before you make your plans, please note that our visiting hours and restaurant hours may be affected.

Classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 19, 2019. Classes will resume on August 20.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, CA, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At The CIA at Copia in Napa, CA, The Restaurant at CIA Copia, Grove, and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Savor will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

CIA President Featured on Heritage Radio Program

Hyde Park, NY – The path to becoming president of the world’s premier culinary college can take many twists and turns. Although he has been at the helm of The Culinary Institute of America since 2001, Tim Ryan didn’t set out to become its president. Heritage Radio Network’s All in the Industry program recently spent almost an hour chatting with Dr. Ryan, a CIA graduate who, in addition to holding an Ivy League doctorate, is a Certified Master Chef and Culinary Olympic champion.

Find out what he really wanted to be in life, before his culinary career took him around the world and then back to his alma mater. During his discussion with host Shari Bayer, Dr. Ryan also shares recent and future CIA educational innovations and offers his take on the food issues of the day.

The episode can be streamed or downloaded as a podcast online.

The Brooklyn-based Heritage Radio Network produces dozens of weekly radio shows and podcasts about the food, beverage, and hospitality industry.

Photo Caption and Hi-Res Image:

Dr. Tim Ryan, president of the CIA, recently spent almost an hour chatting with Heritage Radio Network’s All in the Industry program. (Photo credit: The Culinary Institute of America)
View hi-res image >

Media Contact:

Jeff Levine
Communications Manager

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in management, culinary science, and applied food studies; associate degrees in culinary arts and baking and pastry arts; and executive education through its Food Business School. The college also offers certificate programs and courses for professionals and enthusiasts. Its conferences and consulting services have made the CIA the think tank of the food industry and its worldwide network of 49,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore.

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Contact Us

Media Relations
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-451-1372