Thomas Kief, CIA Professor—Culinary Arts

Faculty Bio: Thomas Kief ’78

Culinary Arts
Professor—Culinary Arts

Education:
BS, Marist College, Poughkeepsie, NY; AA. University of Cincinnati. AOS, CIA.

Professional Background:
Chef, Grammer's Restaurant, Cincinnati; Vine Restaurants, Inc., Cincinnati; Terwilliger's Restaurant, Cincinnati. Day Chef, Le Perroquet Restaurant, Chicago. Roundsman, Maisonette Restaurant, Cincinnati. Director and Chef-Instructor, The Cincinnati Culinary Arts Academy.

Awards:
Marc Sarrazin Trophy (CIA team), Salon of Culinary Arts, NYC, 2006, 1996. First prize, New York Food Show, 1990.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600