Thomas Kief, CIA Professor—Culinary Arts

Spotlight On: Thomas Kief ’78Culinary Arts

Professor—Culinary Arts


BS, Marist College, Poughkeepsie, NY; AA. University of Cincinnati. AOS, CIA.

Professional Background:
Chef, Grammer's Restaurant, Cincinnati; Vine Restaurants, Inc., Cincinnati; Terwilliger's Restaurant, Cincinnati. Day Chef, Le Perroquet Restaurant, Chicago. Roundsman, Maisonette Restaurant, Cincinnati. Director and Chef-Instructor, The Cincinnati Culinary Arts Academy.

Marc Sarrazin Trophy (CIA team), Salon of Culinary Arts, NYC, 2006, 1996. First prize, New York Food Show, 1990.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499