Education:
BS, Marist College, Poughkeepsie, NY; AA. University of Cincinnati. AOS, CIA.
Professional Background:
Chef, Grammer's Restaurant, Cincinnati; Vine Restaurants, Inc., Cincinnati; Terwilliger's Restaurant, Cincinnati. Day Chef, Le Perroquet Restaurant, Chicago. Roundsman, Maisonette Restaurant, Cincinnati. Director and Chef-Instructor, The Cincinnati Culinary Arts Academy.
Awards:
Marc Sarrazin Trophy (CIA team), Salon of Culinary Arts, NYC, 2006, 1996. First prize, New York Food Show, 1990.
