Tammy Fan

Faculty Bio: Tammy Fan

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts

BS, Purdue University, West Lafayette, IN. Specialist Diploma in Teaching & Learning, Nanyang Technological University, Singapore.

Professional Experience:
Lecturer (Pasty & Culinary Arts), Nanyang Polytechnic, Singapore. Pastry Sous Chef, Iggy’s, Singapore. Head Pastry Chef, Black N White, Tsim Sha Tsui, Hong Kong. Senior Pastry Assistant, Spoon by Alain Ducasse, InterContinental Hong Kong, Tsim Sha Tsui. Pastry Cook, Langham Hotel, No. 9 Park, Boston, MA. Pastry Trainee, Le Château de Taulane, La Martre, France.

Silver Medal, Team Pastry Assistant, WA Oceanafest Competition, Perth, Australia, 2011. Silver Medal, Team Pastry Chef, HOFEX, The Gourmet Team Challenge Competition, Hong Kong, 2009. Gold Medal, Team Pastry Chef, International Vegetarian Culinary Competition, Kaohsiung, Taiwan, 2008. Gold Medal, Team Pastry Chef, FHA, The Gourmet Team Challenge Competition, Singapore, 2008.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499