From the CIA—Actress Sutton Foster Headlines New Half Moon Theatre Season
Diane Jackson Schnoor
Hyde Park, NY – Half Moon Theatre (HMT), the Hudson Valley’s professional regional theatre,
is thrilled to announce its continued partnership with The Culinary Institute of America,
which includes a full season of inventive theatrical and culinary programming from
September 2015 through May 2016. This partnership offers patrons a unique immersive
experience, combining world-class cuisine with Broadway-caliber performances, all
in one spectacular venue—The Culinary Institute of America.
Half Moon Theatre’s Gala
HMT will kick off its second season at the CIA with its annual
Gala Benefit featuring Broadway veteran, two-time Tony Award-winning actress, and Younger star Sutton Foster on September
26, 2015. Ms. Foster is an actor, singer, and dancer who has performed in 11 Broadway shows including The
Drowsy Chaperone, Little Women, Young Frankenstein, Shrek The Musical, and her
Tony Award-winning performances in Anything
Goes and Thoroughly Modern Millie. She is currently starring in TV Land’s new hit series Younger, which is written and directed by Darren Star (Sex and the City). It’s about a 40-year-old
mother masquerading as a single 28-year-old in order to land an entry-level job.
As a solo artist, Sutton has performed all over the world with
her musical director Michael Rafter. She has graced the stages of Carnegie Hall,
Feinstein’s, Lincoln Center, Joe’s Pub and many others. The New York Times raves about her solo show, “The radiance of Julia
Roberts and the zany spunk of Holly Golightly—that only
begins to describe the seductive charms of Sutton Foster.”
Gala sponsors will enjoy a pre-show cocktail party with sumptuous
hors d’oeuvre prepared by the world-class chefs from the CIA—followed by a performance
by the Half Moon Theatre Company and headliner Sutton Foster. The evening concludes
with a delicious dessert reception at 9 p.m., where sponsors will have the unique
opportunity to meet Ms. Foster and have her sign CDs and other merchandise. (Sponsorships
begin at $600 with proceeds funding HMT’s season, educational and community outreach
programs, and scholarships for HMT School of the Arts).
opportunities are available.
Half Moon Theatre is also offering a decadent pre-performance
sampling of the CIA’s favorite canapés and entrées for a limited number of patrons
at Ristorante Caterina de’ Medici ($200 pp). Individual tickets for the
performance only are available for $40–$75.
Tickets for the Gala Benefit: An Evening with Sutton Foster are on sale now. To purchase tickets, please call 1-800-838-3006 or visit halfmoontheatre.org.
Half Moon Theatre’s
Half Moon Theatre’s season has a variety of dynamic and diverse
offerings. Patrons can choose from I Loved,
I Lost, I Made Spaghetti—a one-woman tour-de-force where the actress cooks a
three-course meal onstage; Patrick Barlow’s modern and heartwarming adaption of A Christmas Carol; and the side-splitting
comedy, Vanya and Sonia and Masha and Spike.
Half Moon and the CIA will also partner to offer original programming
that combines the creative of the gastronomic and theatrical arts. It includes a
cabaret series called Downstairs at the Marriott and a new twist on HMT’s
annual Ten Minute Play Festival—where
patrons will sample an array of delectable dishes—featured in each of the ten minute
plays—after the production!
“In choosing our second season at the CIA, we wanted to offer
fun, exciting, and creative ways for our patrons to experience the best of professional
theatre with culinary excellence in this unique setting,” explained HMT Managing
Director Kristy Grimes. “We believe there truly is something for everyone in our
2015–2106 season, and hope that visitors and Hudson Valley residents will enjoy
this one-of-a-kind culinary and cultural destination.”
“We are also pleased to announce that HMT will be offering a
subscription package for our 2015–16 season for the first
time,” Grimes continued. “Patrons will have the opportunity to sample each of the
CIA’s award-winning restaurants—the American Bounty Restaurant, The Bocuse Restaurant,
and Ristorante Caterina de’ Medici—prior to seeing each of our main stage
productions.” Subscriptions for all three dinners and shows will be available for
$275–$295 now through September 7. Dinners are inclusive of tax & service charges.
Subscribers will have priority access to restaurant reservations and enjoy premier
“Our partnership with the Half Moon Theatre has created great
new events at the CIA,” said Dr. Tim Ryan, president of The Culinary
Institute of America. “Together we offer unique attractions that invite both our
local community and visitors to come to the CIA for fabulous food and entertainment—and
that offer our students great theatre on campus.”
I Loved, I Lost, I Made
Spaghetti, based on Giulia Melucci’s best-selling
memoir and adapted by Jacques Lamarre will run from October 9–25, 2015.The New York Times called it, “A delightful
comic evening...” This mouth-watering comedy celebrates Italian home cooking as
an expression of love and a source of comfort when the romance goes cold. Giulia
recounts stories about her madcap adventures as a single New Yorker looking for
love as she cooks a three-course dinner live on stage before our eyes (including
home-made pasta!). A limited number of onstage seats are available, where patrons
get to enjoy Giulia’s three-course meal during the show!
A Christmas Carol, by Charles Dickens and adapted by Patrick Barlow will run from December 3–19, 2015. Brighten your holiday
season with this magical, humorous, and highly theatrical version of the classic
holiday tale. By the creator of the Tony-award winning hit, The 39 Steps, five actors bring Dickens’
characters to life in this streamlined retelling of Scrooge’s redemption from miserly
curmudgeon to a generous and kind member of society. Family members from eight to
88 will come together to laugh and shed a tear, and revel in the joy of the season.
Create a lasting holiday memory by dining at one of the CIA’s award-winning restaurants
before the show!
Cabaret at the CIA will run from January 15-16, 2016 and February 12-13, 2016. Join HMT for an
unforgettable nightlife experience—combining performances by Broadway’s best performers
with world-class dining in a sophisticated setting. The lower level of the Marriott Pavilion is transformed into a candlelit
cabaret and elegant hotspot. Relax while enjoying canapés and cocktails perfectly
prepared by the world-renowned chefs of
the CIA, as the Half Moon Theatre entertainers enchant you with songs of love
and longing. A perfect way to warm up the winter!
Sixth Annual Ten Minute
PlayFestival will run from March 11–13,
2016. Join Half Moon Theatre’s nationally recognized playwrights as they riff
on this year’s theme: “The Tasting Menu.” Each playwright is assigned a mouthwatering
dish to feature in his or her play. After the show is over, the audience has a chance
to sample each of these delectable dishes downstairs in the Marriott Pavilion Conference
Center. It’s the ultimate in dinner theatre!
Vanya and Sonia and Masha and Spike by Christopher Durang will run from April 21–May 8, 2016. In this 2013 Tony Award-winner for Best Play, Vanya and his stepsister Sonia have been living small,
quiet lives at their family’s rural lake house. But when their self-absorbed movie
star sister Masha arrives with her 20-something boy toy Spike, the stage is set
for a weekend of hilarity and hi-jinx. This raucous comedy blends Chekhov’s classic
themes of loss and longing with supremely impressive abs, Disney’s Snow White, and
a psychic housekeeper. Vanya and Sonia and Masha and Spike is a delightfully off-kilter romp that critics have hailed
as a “sublime state of hilarity” and a “zany joy.”
Tickets to the Annual
Gala and single tickets to Half Moon Theatre productions are available by calling
1-800-838-3006. To reserve the joint HMT/CIA subscription package, please call 845-235-9885
or e-mail email@example.com.
Pre-theatre dining reservations at each of the CIA’s remarkable
restaurants will be available two months prior to each production by calling 845-905-4533
or e-mailing firstname.lastname@example.org.
Now entering its ninth season, Half Moon Theatre is a Hudson
Valley-based company of local actors, directors, playwrights, designers, and producers,
who have also worked extensively in New York, Los Angeles, and at regional theaters
around the country. HMT has produced world premieres of plays, recent Broadway hits,
an original children’s opera, and an annual Ten Minute Play Festival.
For additional quotes,
Managing Director, HMT
Photo Caption and Hi-Res Image:
Two-time Tony Award-winning actress and Younger star Sutton Foster headlines Half Moon Theatre's Gala. (Photo credit: Courtesy Half Moon Theatre)
View hi-res image >
Founded in 1946, The Culinary Institute of America is the world’s premier culinary
college. Dedicated to driving leadership development for the foodservice and hospitality
industry, the independent, not-for-profit CIA offers associate degrees in culinary
arts and baking and pastry arts; bachelor’s degree majors in management, culinary
science, and applied food studies; and executive education through its Food Business
School. Its conferences and consulting services have made the CIA the think tank
of the food industry in the areas of health & wellness, sustainability, world
cuisines & cultures, and professional excellence & innovation. The college
also offers certificate programs and courses for professionals and enthusiasts.
Its worldwide network of 48,000 alumni includes leaders in every area of foodservice
and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.
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