Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Suki Hertz, CIA Associate Professor—Liberal Arts

Faculty Bio: Suki Hertz

Culinary Science
Associate Professor—Culinary Science
Education and Credentials: RD

MS, New York University, NYC. BA, University of Colorado, Boulder, CO. Chefs Training Program, The New York Restaurant School.

Professional Background:
Food & Drinks Editor, Recipe Developer, Food Stylist, Nutritionist, FoodNetwork, NYC. Contributing Editor and Nutrition Consultant, Food & Wine, Shape, Fit Pregnancy magazines. Culinary Producer/Food Stylist, The Ainsley Harriott Show, NBC, NYC; Little Nell, Aspen, CO. Sous Chef, Great Performances Catering. Nutrition Counselor, The Renfrew Center, NYC. Adjunct Instructor, New York University, Department of Nutrition & Food Studies, NYC; The Natural Gourmet Cookery School, NYC.

Trailblazing Careers in Culinary Nutrition, Food and Nutrition Conference & Expo, 2013. Teaching Fellowship, New York University. Merit scholarship, Les Dames d'Escoffier. André Soltner Grand Merit Scholarship, American Institute of Wine & Food.

American Dietetic Association.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600