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Faculty Bio: Steve Mercer

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management

Education:
BA, Sonoma State University, Rohnert Park, CA. AA, Napa Valley College, Napa, CA. Certified TIPS Trainer.

Professional Experience:
Fine Wine Sales Adviser, Wine Spectrum, Santa Rosa, CA. Managing Partner, Stax Social Eatery, Cotati, CA. FOH Manager, Bistro Jeanty, Yountville, CA. F&B Manager, Adelina’s Bistro, Trilogy Resort Community, Nipomo, CA; Celadon, Napa. Head Server, Server Trainer, Manager, Downtown Joe’s, Napa.

Awards:
Server of the Year, Napa Valley, North Bay Bohemian, 2006.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600