Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Stephanie Murphy, CIA Associate Professor—Business Management

Faculty Bio: Stephanie Murphy

Business Management
Associate Professor—Business Management
Education and Credentials: CPA

Education:
MBA, Bernard Baruch College, NYC. BA, State University of New York at Stony Brook.

Professional Experience:
Adjunct Faculty, Orange County Community College, Middletown, NY. Accountant, Times Herald Record, Middletown; Arthur Andersen & Co., NYC. Accounting Supervisor, MDS Hudson Valley Laboratories, Poughkeepsie, NY. Controller, Craig House Center, Beacon, NY. Senior Accountant, Staff Accountant, Horton Medical Center, Middletown. Vocational/Educational Specialist, Leake & Watts Services, Inc., Yonkers, NY. Teacher, Middletown Junior High School, Middletown. Instructor, Drake Business School, Bronx, NY.

Awards:
CIA Faculty Member of the Year, 2006.

Author:
QuickBooks® for the Restaurant.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600