Culinary News from The Culinary Institute of America

Shola Olunloyo is Opening the Door for the Next Generation of African Chefs in the U.S.

In 2017, I was invited to participate in a festival at the CIA—the Hogwarts of chef schools is how I have since came to understand it—called Worlds of Flavor®. It was there that I met Shola Olunloyo, the 45-year-old Nigerian wizard of gastronomy

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