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Faculty Bio: Shanna Horner O’Hea ’98

Culinary Arts
Lecturing Instructor—Culinary Arts

Education:
BA, North Park University, Chicago, IL. AOS, CIA, Hyde Park, NY.

Professional Experience:
Chef/Innkeeper, The Kennebunk Inn & Academe Maine Brasserie & Tavern, Kennebunk, ME. Private Chef & Estate Manager, Residences of Matthew Bronfman and Lisa Belzberg, Katonah, NY; New York City. Private Chef/Second Chef to Chef Michel Boulard, Residences of Jayne Wrightsman, New York City; London. Culinary Extern, Four Seasons Hotel, Palm Beach, FL. Culinary Intern, ARAMARK, Massachusetts Institute of Technology, Cambridge, MA. Line Cook, Holbrooks Restaurant, Cundy’s Harbor, ME.

Awards:
Distinguished Alumni Award, North Park University, 2019.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499