BA, North Park University, Chicago, IL. AOS, CIA, Hyde Park, NY.
Chef/Innkeeper, The Kennebunk Inn & Academe Maine Brasserie & Tavern, Kennebunk, ME. Private Chef & Estate Manager, Residences of Matthew Bronfman and Lisa Belzberg, Katonah, NY; New York City. Private Chef/Second Chef to Chef Michel Boulard, Residences of Jayne Wrightsman, New York City; London. Culinary Extern, Four Seasons Hotel, Palm Beach, FL. Culinary Intern, ARAMARK, Massachusetts Institute of Technology, Cambridge, MA. Line Cook, Holbrooks Restaurant, Cundy’s Harbor, ME.
Distinguished Alumni Award, North Park University, 2019.