Sean Kahlenberg, Lecturing Instructor—Culinary Arts at The Culinary Institute of America

Faculty Bio: Sean Kahlenberg ’04

Culinary Arts
Assistant Professor—Culinary Arts

Education: AOS, CIA.

Professional Experience: Senior Chef Consultant, Blau and Associates, Las Vegas, NV. Chef de Cuisine, Society Café @ Encore, Las Vegas. Executive Chef, Louis’s and Louis’s Fish Camp, Las Vegas. Sous Chef, Bradley Ogden, Las Vegas. Executive Sous Chef, Commander’s Palace, Las Vegas. Lead Line Cook/Pastry Cook, Café des Artistes, NYC.

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