Sean Fry

Faculty Bio: Sean Fry

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management
Education and Credentials: CS, MFP

Education:
BS, AS, Johnson & Wales University, Charleston, SC.

Professional Experience:
Culinary Instructor/Sommelier, Platt College, Tulsa, OK. Owner/Chef/Sommelier, FitChef, LLC, Tulsa. Executive Chef, Lowcountry Eats, Charleston. Purchasing Manager/Project Manager, STEALTH Concealment, North Charleston, SC. Dining Room Manager, Tristan, Charleston. Director of Restaurants, Harbor View Hotel, Edgartown, MA. General Manager/Sommelier, Polo Grill, Tulsa. Key Account Manager, National Distributing Company, Jacksonville, FL. Corporate Trainer/Kitchen Manager, Brinker International. Teaching Assistant, Johnson & Wales University, Charleston.

Awards:
Top 10 finisher, South African Sommelier Cup, 2016. Three-time Instructor of the Month, Platt College, 2015. Who’s Who in American Universities and Colleges. Alpha Beta Kappa Honor Society.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600