BS, AS, Johnson & Wales University, Charleston, SC.
Culinary Instructor/Sommelier, Platt College, Tulsa, OK. Owner/Chef/Sommelier, FitChef, LLC, Tulsa. Executive Chef, Lowcountry Eats, Charleston. Purchasing Manager/Project Manager, STEALTH Concealment, North Charleston, SC. Dining Room Manager, Tristan, Charleston. Director of Restaurants, Harbor View Hotel, Edgartown, MA. General Manager/Sommelier, Polo Grill, Tulsa. Key Account Manager, National Distributing Company, Jacksonville, FL. Corporate Trainer/Kitchen Manager, Brinker International. Teaching Assistant, Johnson & Wales University, Charleston.
Top 10 finisher, South African Sommelier Cup, 2016. Three-time Instructor of the Month, Platt College, 2015. Who’s Who in American Universities and Colleges. Alpha Beta Kappa Honor Society.