Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Sarah Linkenheil, CIA Chef-Instructor—Culinary Arts

Faculty Bio: Sarah Linkenheil

Culinary Arts
Assistant Professor—Culinary Arts
Education and Credentials: CHE

Albrecht-Dürer Berufsschule, Düsseldorf, Germany.

Professional Experience:
Executive Chef, Hyatt Andaz Hotel, Napa, CA. Chef de Cuisine, Sally’s Seafood on the Water, Manchester Grand Hotel, San Diego, CA; Vue, Park Hyatt Beaver Creek, CO. Sous Chef, Bivans, Park Hyatt Beaver Creek, Beaver Creek. Culinary positions, Fischstube Zurichhorn, Zurich, Switzerland; Hotel Walserhof, Faschina, Austria; Hotel Montana, Lucerne, Switzerland; The Lodge at Vail, Vail, CO; Hotel Steigenberger Belvedere, Davos, Switzerland, Swissôtel Düsseldorf, Düsseldorf.

Manager of the Year, Manchester Grand Hyatt, San Diego, CA. Third Place, Chef of the Fest Competition, San Diego Food and Wine Festival, 2008.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600