Aanna Delmonico, CIA Senior Manager—Culinary Nutrition, SIG, and Instructor—Nutrition and Food Safety

Faculty Bio: Sanna Delmonico

Liberal Arts
Instructor—Nutrition and Food Safety
Education and Credentials: RDN, CHE

Education:
MS, Louisiana State University, Baton Rouge, LA. BS, San Francisco State University, San Francisco, CA.

Professional Background:
Adjunct Instructor, Dietetic Technician Program Co-Coordinator, Santa Rosa Junior College, Santa Rosa, CA. Founder and Editor, Tiny Tummies: Good Food for Growing Families, Napa, CA. Private Practice Dietitian, Mill Valley, CA and San Rafael, CA. Neonatal, Outpatient, and Radiation Oncology Nutritionist, California Pacific Medical Center, San Francisco. Clinical Nutritionist, Baton Rouge General Medical Center, Baton Rouge. Graduate Assistant, Pennington Biomedical Research Center, Baton Rouge.

Member:
American Dietetic Association. Liaison, ADA/ADAF Kids Eat Right Campaign. Past Educational Programs Chair, Past Book Club Chair, Food and Culinary Professionals DPG. Napa Children and Weight Coalition. Napa County Breast feeding Coalition.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600