F&B Exec for Some of America’s Best Known Restaurants and Resorts Addresses CIA Graduates

Hyde Park, NY – Sabato Sagaria, chief restaurant officer for Union Square Hospitality Group (USHG), was commencement speaker at the New York campus of The Culinary Institute of America on July 8. Mr. Sagaria oversees the centralized functions of some of New York City’s most acclaimed restaurants, such as Gramercy Tavern, The Modern, Union Square Café, and Maialino.

Before joining USHG, Mr. Sagaria directed food and beverage operations at The Little Nell in Aspen, CO. His career in food and hospitality leadership has also included such renowned destinations as The Inn at Little Washington in Washington, VA; The Greenbrier in White Sulphur Springs, WV; and the Four Seasons Resort in Palm Beach, FL. He appeared in the documentary films Somm and Somm: Into the Bottle.

Mr. Sagaria spoke to 52 recipients of CIA associate degrees in culinary arts and baking & pastry arts. The entire graduation ceremony can be seen online.


Photo Caption and Hi-Res Image:

Highly respected food and beverage executive Sabato Sagaria speaks to graduates of The Culinary Institute of America on July 8, 2016. Mr. Sagaria, who appeared in the documentary film Somm, is currently chief restaurant officer for Union Square Hospitality Group. (Photo credit: CIA/Phil Mansfield)
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Media Contact:

Jeff Levine
Communications Manager
845-451-1372
j_levine@culinary.edu


Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 49,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

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