Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

F&B Exec for Some of America’s Best Known Restaurants and Resorts Addresses CIA Graduates

Hyde Park, NY – Sabato Sagaria, chief restaurant officer for Union Square Hospitality Group (USHG), was commencement speaker at the New York campus of The Culinary Institute of America on July 8. Mr. Sagaria oversees the centralized functions of some of New York City’s most acclaimed restaurants, such as Gramercy Tavern, The Modern, Union Square Café, and Maialino.

Before joining USHG, Mr. Sagaria directed food and beverage operations at The Little Nell in Aspen, CO. His career in food and hospitality leadership has also included such renowned destinations as The Inn at Little Washington in Washington, VA; The Greenbrier in White Sulphur Springs, WV; and the Four Seasons Resort in Palm Beach, FL. He appeared in the documentary films Somm and Somm: Into the Bottle.

Mr. Sagaria spoke to 52 recipients of CIA associate degrees in culinary arts and baking & pastry arts. The entire graduation ceremony can be seen online.

Photo Caption and Hi-Res Image:

Highly respected food and beverage executive Sabato Sagaria speaks to graduates of The Culinary Institute of America on July 8, 2016. Mr. Sagaria, who appeared in the documentary film Somm, is currently chief restaurant officer for Union Square Hospitality Group. (Photo credit: CIA/Phil Mansfield)
View hi-res image >

Media Contact:

Jeff Levine
Communications Manager

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor’s degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health & wellness, sustainability, world cuisines & cultures, and professional excellence & innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 49,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore.

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