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Faculty Bio: Ryan Curran ’07

Hospitality and Service Management
Lecturing Instructor—Hospitality and Service Management

AOS, CIA, Hyde Park, NY.

Professional Experience:
Chef Proprietor, ACATER AND OLITER, Wethersfield, CT. Creative Director and Maître d’Hôtel, Big Night Restaurant Group— The Cavalier, Park Tavern, and Marlowe restaurants, San Francisco, CA. Creative Director, Bartender, Dining Room Manager, Maître d’Hôtel, and Private Dining Captain, Eleven Madison Park, NYC. Beverage Manager, Starr Place, Rhinebeck, NY. Assistant Beverage Manager, Dining Room Manager, Gigi Trattoria, Rhinebeck.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499