Education:
BA, The Art Institute of Pittsburgh, Pittsburgh, PA.
Apprenticeship:
Culinary Institute, Munich, Germany. Steigenberger Hotel School, Munich.
Professional Experience:
Chef Instructor, Culinary Lab Cooking School, Tustin, CA. Lead Chef, Polaris Supreme, San Diego, CA. Chef Culinary Instructor, The International Culinary School at the Art Institute of San Diego. Catering Lead and Culinary Instructor, S.D. Wine and Culinary Center, San Diego. Co-Owner/Culinary Instructor, World of Wellness, El Cajon, CA.
Awards:
Chef Educator of the Year, Western Region, American Culinary Federation, 2019.