Rudy Kloeble, CIA Instructor—Culinary Arts

Faculty Bio: Rudy Kloeble

Culinary Arts
Lecturing Instructor—Culinary Arts
Certification Credentials: CEC

Education:
BA, The Art Institute of Pittsburgh, Pittsburgh, PA.

Apprenticeship:
Culinary Institute, Munich, Germany. Steigenberger Hotel School, Munich.

Professional Experience:
Chef Instructor, Culinary Lab Cooking School, Tustin, CA. Lead Chef, Polaris Supreme, San Diego, CA. Chef Culinary Instructor, The International Culinary School at the Art Institute of San Diego. Catering Lead and Culinary Instructor, S.D. Wine and Culinary Center, San Diego. Co-Owner/Culinary Instructor, World of Wellness, El Cajon, CA.

Awards:
Chef Educator of the Year, Western Region, American Culinary Federation, 2019.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499