Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

Rowan Johnson ’00

Faculty Bio: Rowan Johnson ’00

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts
Education and Credentials: CHE


Professional Experience:
Pastry Chef, Altamarea Group, NYC; Veritas, NYC; Redd Restaurant, Yountville, CA. Pastry Consultant. Lead Tournant/Baker, L’Atelier de Joël Robuchon, Four Seasons Hotel, NYC. Pastry Sous Chef, Picholine, NYC; Gordon Ramsay, The London Hotel, NYC. Pastry Assistant, Auberge du Soleil, Rutherford, CA. Seasonal Chocolatier, L.A. Burdick Chocolates, Walpole, NH. Seasonal Pastry Chef, Red Sky Ranch Golf Club, Vail Valley, CO; Edgartown Yacht Club, Martha’s Vineyard, MA. Seasonal Pastry Assistant, Larkspur Restaurant, Vail, CO. Event Coordinator, Capers Catering, Arlington, MA.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600