MS, University of New Orleans. BPS, AOS, CIA, Hyde Park, NY.
Food and Beverage Manager, The Roosevelt, A Waldorf Astoria Hotel, New Orleans, LA. Assistant General Manager, Red Fish Grill, New Orleans. Assistant General Manager/Sommelier, Muriel’s Jackson Square, New Orleans. Restaurant Manager, Marriott at the Convention Center, New Orleans. Line Cook, Grand Hyatt Tampa Bay, Tampa, FL; Marco Island Marriott Resort and Spa, Marco Island, FL. Bakery Assistant, St. Petersburg Yacht Club, St. Petersburg, FL. Tournant, Dunedin Country Club, Dunedin, FL.
Eta Sigma Delta International Hospitality Management Honor Society.