Rory Brown ’06

Spotlight On: Rory Brown ’06Hospitality and Service Management

Lecturing Instructor—Hospitality and Service Management

MS, University of New Orleans. BPS, AOS, CIA.

Professional Experience:
Food and Beverage Manager, The Roosevelt, A Waldorf Astoria Hotel, New Orleans, LA. Assistant General Manager, Red Fish Grill, New Orleans. Assistant General Manager/Sommelier, Muriel’s Jackson Square, New Orleans. Restaurant Manager, Marriott at the Convention Center, New Orleans. Line Cook, Grand Hyatt Tampa Bay, Tampa, FL; Marco Island Marriott Resort and Spa, Marco Island, FL. Bakery Assistant, St. Petersburg Yacht Club, St. Petersburg, FL. Tournant, Dunedin Country Club, Dunedin, FL.

Eta Sigma Delta International Hospitality Management Honor Society.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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