Rory Brown ’06

Spotlight On: Rory Brown ’06Hospitality and Service Management

Lecturing Instructor—Hospitality and Service Management
CSW
Email: r_brown@culinary.edu

Education:
MS, University of New Orleans. BPS, AOS, CIA.

Professional Experience:
Food and Beverage Manager, The Roosevelt, A Waldorf Astoria Hotel, New Orleans, LA. Assistant General Manager, Red Fish Grill, New Orleans. Assistant General Manager/Sommelier, Muriel’s Jackson Square, New Orleans. Restaurant Manager, Marriott at the Convention Center, New Orleans. Line Cook, Grand Hyatt Tampa Bay, Tampa, FL; Marco Island Marriott Resort and Spa, Marco Island, FL. Bakery Assistant, St. Petersburg Yacht Club, St. Petersburg, FL. Tournant, Dunedin Country Club, Dunedin, FL.

Member:
Eta Sigma Delta International Hospitality Management Honor Society.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499