Robert A. Perillo, CIA Assistant Professor—Culinary Arts

Spotlight On: Robert A. Perillo ’86Culinary Arts

Associate Professor—Culinary Arts

BPS, State University of New York, Empire State College, Saratoga Springs, NY. AOS, CIA.

Professional Background:
Chef-Instructor, Chef Coordinator, French Culinary Institute, NYC. Chef, Bolzano's, NYC. Opening Chef, Schiller's Liquor Bar, NYC. Sous Chef, Balthazar Restaurant, Le Madri Restaurant, NYC. Opening Sous Chef, Patroon, NYC. Visiting Chef, Symposium, Cartoceto, Italy; Cacciani, Frascati, Italy. AM Sous Chef, Symphony Cafe, NYC. Tournant, Aureole Restaurant, NYC. Chef, Bay Club Restaurant, Kapalua Bay Hotel, Lahaina, HI. Poissonier, La Panetiere, Rye, NY. Tournant, Sous Chef, Cafe Evergreen, Pearl River, NY. Tournant, Saucier, Livanos Restaurant, White Plains, NY.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499