Robert A. Perillo, CIA Assistant Professor—Culinary Arts

Faculty Bio: Robert A. Perillo ’86

Culinary Arts
Professor—Culinary Arts
Education and Credentials: CHE

Education:
Sustainable MBA, Green Mountain College, Poultney, VT. BPS, State University of New York, Empire State College, Saratoga Springs, NY. AOS, CIA, Hyde Park, NY.

Professional Background:
Chef-Instructor, Chef Coordinator, French Culinary Institute, NYC. Chef, Bolzano’s, NYC. Opening Chef, Schiller’s Liquor Bar, NYC. Sous Chef, Balthazar Restaurant, Le Madri Restaurant, NYC. Opening Sous Chef, Patroon, NYC. Visiting Chef, Symposium, Cartoceto, Italy; Cacciani, Frascati, Italy. AM Sous Chef, Symphony Cafe, NYC. Tournant, Aureole Restaurant, NYC. Chef, Bay Club Restaurant, Kapalua Bay Hotel, Lahaina, HI. Poissonier, La Panetiere, Rye, NY. Tournant, Sous Chef, Cafe Evergreen, Pearl River, NY. Tournant, Saucier, Livanos Restaurant, White Plains, NY.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600