Raimundo Gaby, Jr. ’97

Faculty Bio: Dr. Raimundo Gaby, Jr. ’97

Business Management
Associate Professor—Business Management

EdD, Columbia University, NYC. MA, Teachers College, Columbia University, NYC. BPS, AOS, CIA, Hyde Park, NY. Higher Certificate in Wines, Spirits, and Liqueurs, International Wine Center, NYC.

Professional Experience:
Sommelier/Dining Room Manager, Lutèce Restaurant, NYC. Dining Room Manager/Captain, Oceana Restaurant, NYC. Catering Manager, Back-of-the-House Manager, Restaurant Associates at Goldman Sachs, NYC. Assistant Beverage Manager, The Waldorf-Astoria Hotel, NYC. Lead Line Cook, Jared Coffin House, Nantucket, MA. Night Shift Supervisor, Espresso Café, Nantucket, MA. Chef/Manager, Restaurant Talisma, Belém, Pará, Brazil.

Julius Wile Scholastic Achievement Award. Jacob Rosenthal Leadership Award. The Culinary Institute of America Scholastic Achievement Award. Aramark Award for Baccalaureate Study.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499