Culinary News from The Culinary Institute of America

Plant-Forward is “the Hottest Trend in Eating”

Laura Stec of Palo Alto Online explains what plant-forward cuisine is, how it’s different than vegetarian and vegan, and why it’s “the hottest trend in eating.” The Culinary Institute of America’s Global Plant-Forward Culinary Summit at The CIA at Copia is where 300 chefs and other foodservice professionals get together to learn the benefits of putting delicious plant-forward dishes on their menu.

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