DBA, MS, University of Economic Sciences, Budapest, Hungary. BS, College of Commerce and Hotel Management, Budapest. Diploma, Centre International de Glion, Switzerland.
Programme Lead in Hospitality Management, Oxford Brookes University, Oxford, England. Associate Dean for Academic Affairs, Director of Curriculum and Instruction, Professor, Boston University School of Hospitality Administration, Boston, MA. Fulbright Visiting Scholar, Corvinus University, Budapest. Concept Develop, Lead Author, Series Editor, Hospitality Management Learning Modules, Pearson Prentice Hall, Hoboken, NJ. Instructor, eCornell, Subsidiary of Cornell University, Ithaca, NY. Assistant Director of Food and Beverage, Four Seasons Hotel, Boston. Director of Restaurant Operations, Four Seasons Resort and Club Dallas, Las Colinas, TX. Food and Beverage Manager, Four Season Hotel, Toronto, Canada. Director of Sales and Catering, Château de Montvillargenne, Chantilly, France. Executive Assistant Manager, Assistant Manager, Banquet Manager, Inter.Continental Hotels, Forum Hotel, Budapest. Public Relations Manager, Hilton Hotel, Budapest. Management Trainee, Ibis Hotel Euston, London, England; Hotel Elite Carlton Mövenpick Hotel, Zürich, Switzerland. Lecturer, Centre International de Glion, Switzerland.
Chef Herman Breithaupt Award, International Council on Hotel Restaurant and Institutional Education (ICHRIE), 2017. Faculty of the Year Award, Boston University School of Hospitality Administration, 2016, 2012.
Operations Management in the Hospitality Industry. Hospitality Revenue Management: Concepts and Practices. Human Resources Management in Hospitality: Cases. Case Scenarios in Hospitality Supervision. Marketing a Szállodaiparban.
American Hotel & Lodging Association. Massachusetts Restaurant Association. International Council on Hotel, Restaurant and Institutional Education (ICHRIE).