Paul Sartory, CIA Professor—Culinary Arts

Spotlight On: Paul R. Sartory ’78Culinary Arts

Professor—Culinary Arts

AOS with high honors, CIA.

Professional Background:
Executive Chef, Belle Meade Country Club, Nashville, TN; Myers Park Country Club, Charlotte, NC; Cherokee Town & Country Club, Atlanta, GA; Wine Spectator Greystone Restaurant, St. Helena, CA. Chef, Cedars Inn, Beaufort, NC; Café Azure, Pittsburgh, PA; Pink Elephant, Boca Grande, FL. Sous Chef, La Normande, Pittsburgh.

First Place, USA Bocuse d’Or Competition, 1994. CIA Faculty Member of the Year, 1992.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499

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