Paul Bocuse

The Culinary Institute of America salutes the life and legacy of the most important chef in history—Paul Bocuse. We are deeply saddened by his passing, but have been greatly enriched by his friendship and will continue to be inspired by his example. He was the greatest ever. Au revior M. Paul. Merci Bocuse!

Paul DelleRose, CIA Associate Professor—Culinary Arts

Faculty Bio: Paul DelleRose ’94

Culinary Arts
Professor—Culinary Arts
Education and Credentials: CHE

AOS, CIA, Hyde Park, NY. Windows on the World Wine School. ServSafe® certification.

Professional Background:
Consulting Executive Chef, Cornerstone USA, Kennesaw, GA. Executive Chef, Doubletree Hotel Tarrytown, Hilton Tarrytown, Tarrytown, NY. Executive Chef/Partner, Civile’s Venice on the Hudson, Haverstraw, NY. Sous Chef, Hilton New York, NYC. Interim Executive Chef/Executive Sous Chef, Banquet Chef, Millenium Hilton, NYC. Sous Chef, Quaker Ridge Golf Club, Scarsdale, NY. Chef Tournant, The Waldorf-Astoria, NYC.

CIA Faculty Member of the Year, 2015; Leadership Award, Hilton Tarrytown, 2003.


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Phone: 845-452-9600