Paul DelleRose, CIA Associate Professor—Culinary Arts

Faculty Bio: Paul DelleRose ’94

Culinary Arts
Professor—Culinary Arts
Education and Credentials: CHE

AOS, CIA, Hyde Park, NY. Windows on the World Wine School. ServSafe® certification.

Professional Background:
Consulting Executive Chef, Cornerstone USA, Kennesaw, GA. Executive Chef, Doubletree Hotel Tarrytown, Hilton Tarrytown, Tarrytown, NY. Executive Chef/Partner, Civile’s Venice on the Hudson, Haverstraw, NY. Sous Chef, Hilton New York, NYC. Interim Executive Chef/Executive Sous Chef, Banquet Chef, Millenium Hilton, NYC. Sous Chef, Quaker Ridge Golf Club, Scarsdale, NY. Chef Tournant, The Waldorf-Astoria, NYC.

CIA Faculty Member of the Year, 2015; Leadership Award, Hilton Tarrytown, 2003.


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The Culinary Institute of America
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Phone: 845-452-9600