Dr. Patrick Bottiglieri, CIA Professor—Business Management

Faculty Bio: Dr. Patrick Bottiglieri

Business Management
Professor—Business Management
Education and Credentials: CHA
"Quality in the foodservice and hospitality industry means exceptional service beyond a guest's expectations. I bring this philosophy into the classroom every day."

EdD, Nova Southeastern University, Ft. Lauderdale, FL. MS, BS, Rochester Institute of Technology, Rochester, NY. AAS, Sullivan County Community College, Loch Sheldrake, NY. Roderick Institute Hospitality Skills Training Program. Certified TIPS Trainer.

Professional Experience:
Corporate Director of Food and Beverage, GEM Hospitality Group, Long Branch, NJ. General Manager, Ramada Hotel, Williamsburg, VA; Carradoc Hall Hotel, Leesburg, VA. Resident Manager, Radisson Plaza Lord Baltimore Hotel, Baltimore. Director of Food and Beverage, The Chase Park Plaza Hotel, St. Louis; Radisson Plaza Lord Baltimore Hotel, Baltimore; College Station Hilton and Conference Center, College Station, TX; Marriott Hotel Galleria, Houston. Catering Director, Marriott Hotel Galleria, Houston. Catering Manager, Marriott Hotel Astrodome, Houston. Catering Services Manager, Marriott Hotel, Bethesda, MD.

First Place, R. T. French Co. National Recipe Contest, 1980. Member: Hospitality Advisory Committee, Sullivan County Community College. National Restaurant Association. Council on Hotel, Restaurant, and Institutional Education. Hospitality Educators of the Mid-Atlantic Region.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600