Pang Kiah Jee, business management instructor at The Culinary Institute of America, Singapore.

Faculty Bio: Pang Kiah Jee

Adjunct Instructor—Business Management

Education: Master’s degree, University of Sheffield, England. Graduate diplomas, Singapore Institute of Management. Bachelor of Business Administration, National University of Singapore.

Professional Experience: Senior Lecturer, Adjunct Lecturer, Temasek Polytechnic, Singapore. Adjunct Instructor, Singapore Institute of Technology. Head of Department (Human Resource), Apex Pharmacy International Pte Ltd, Singapore. Assistant Manager (Human Resource), Prima Food Services Pte Ltd., Singapore. Senior Evaluation Officer/Skills Development Fund (SDF), National Productivity Board, Singapore.

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The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600