The Culinary Institute of America dorms in Hyde Park, NY, offer housing for more than 1,700 students. These include:
All CIA dorms in Hyde Park also feature:
Angell, Pick/Herndon, and Rosenthal Halls were built in the early 1970s and house approximately 230 to 280 students per building in double occupancy rooms with private baths.
Hudson Hall opened its doors in 1986 and houses 375 students in single and double occupancy rooms.
The six lodges (Cayenne, Cinnamon, Clove, Ginger, Juniper, and Nutmeg) are located on the north end of the Hyde Park campus. These three-story, Adirondack-style buildings accommodate 424 CIA upper-term students in four-person suites with private baths. The shared main floor living space includes a kitchen and living room/study. The lodges are grouped in a village-style arrangements where you can easily socialize and study alongside other CIA students.
The three townhouses on the north end of campus are also for upper-term students and feature: