We love to welcome campus visitors, but before you make your plans, please note that our visiting hours and restaurant hours may be affected.

Classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 19, 2019. Classes will resume on August 20.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, CA, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At The CIA at Copia in Napa, CA, The Restaurant at CIA Copia, Grove, and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Savor will be closed.

Shopping, Classes, and More for Enthusiasts

Culinary News from The Culinary Institute of America

Hudson Valley Opioid Epidemic Documentary to be Screened at CIA

Not My Child to be Followed by Discussion with Filmmaker and Community Leaders

Hyde Park, NY – The Culinary Institute of America presents Not My Child, a compelling short documentary about the opioid epidemic in the Hudson Valley and its effect on our children, families, and the local community. The film is based on the deaths of several young adults from the Hudson Valley in recent years. It will be shown in the Marriott Pavilion on the CIA campus in Hyde Park at 9 p.m. on Tuesday, February 5. Admission is free.

The screening will followed by a Q&A panel with filmmaker Vivian Lanzarone, area health officials, and other community leaders. The public is encouraged to attend this important look at the crisis in our community that seems to simmer just below the surface—until it directly affects you or someone you know.

“Opioid addiction is an equal opportunity offender,” says Christiane Mueller, LCSW, director of the CIA’s Counseling & Psychological Services (CAPS). “It could be affecting our students, our family, our friends, and people in our local community.”

The panel discussion is scheduled to end at approximately 10 p.m. The evening is sponsored by the CAPS office at the CIA.

Media Contact:

Jeff Levine
Communications Writer

About The Culinary Institute of America:

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

# # #

Contact Us

Media Relations
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-451-1372