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Academics
Associate Degree Programs
Baking and Pastry Arts
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Bachelor’s Degree Programs
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Master’s Degree & Certificate Programs
Master’s in Food Business—Online
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Concentrations & Travel Experiences
CIA Bachelor’s Degree Concentrations
Advanced Concepts in Baking and Pastry
Advanced Wine, Beverage, and Hospitality
Asian Cuisine Studies
Farm-to-Table: Practices of a Sustainable Table
Intrapreneurship
Italian Cuisine
Japanese Cuisine
Latin American Cuisine
Mediterranean Cuisine
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Professionals
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Consulting
#OnlyAtCIA
Why Study at the CIA
Choosing the Best Culinary College
CIA Leads the Way