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Academics
Associate Degree Programs
Baking and Pastry Arts
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Bachelor’s Degree Programs
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Concentrations & Field Experience
CIA Bachelor’s Degree Concentrations
Advanced Concepts in Baking and Pastry
Advanced Wine, Beverage, and Hospitality
Asian Cuisine Studies
Farm-to-Table: Practices of a Sustainable Table
Intrapreneurship
Italian Cuisine
Japanese Cuisine
Latin American Cuisine
Internship: Real, Life Experience
CIA Restaurants: Learning By Doing
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CIA Leads the Way