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    Advance Your Culinary Career at the CIA

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    Continue Your Culinary Journey at the CIA

    You may already be in the food industry and are looking to advance your culinary career. Or maybe you want a career change. No matter your situation, we know your time is valuable and you want to ensure a return on your investment. The CIA offers you:

    Get Started When You’re Ready

    With important factors such as work, family, and career to consider, our year-round admission process makes it easier to start your CIA education when it’s most convenient.

    Already hold a college degree or college credits? Learn more about the CIA’s college credit transfer policies.

    You Should Know:

    • Be sure to file your FAFSA. More than 90% of our students receive some form of financial aid for culinary degrees. Don’t assume you won’t qualify.
    • Experience counts. Even if your foodservice experience was more than 10 years ago, as long as it meets our requirements, it qualifies.
    • Considering Winter or Spring enrollment? Learn more about our year round entry dates.
  • Our public restaurants make it real—you prepare and serve meals to customers right on campus.
    Learn More