Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 28–August 21, 2017. Classes will resume on August 22.

Admissions

  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.

Restaurants

  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to www.ciarestaurantgroup.com for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At our California campus locations (Copia and Greystone), The Restaurant at CIA Copia and The Bakery Café by illy will be open.
  • At the Texas campus, Nao will be open for lunch and the outdoor taco stand will also be open.

Shopping, Classes, and More for Enthusiasts

CIA Grads Achieve Milestone with Korean Restaurant

Jungsik Yim ’05, CIA Chef/Owner

The just-released 2014 Michelin Guide for New York gives two stars to the new-wave Jungsik restaurant in lower Manhattan. The forces behind this groundbreaking restaurant are CIA graduates Jungsik Yim ’05, chef/owner; Jonghun Won ’06, pastry chef; and Kyungmoon Kim ’05, wine director/sommelier. With this honor, Chef Yim becomes the first Korean chef in the world to garner two Michelin stars.

The CIA student body includes aspiring culinarians from about 30 countries, and South Korea leads the way among international students at the college. There are currently 131 undergraduates from South Korea pursuing their associate or bachelor’s degrees from the CIA, more than from any other country.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600