Reduced Hours and Activities During Late July/August

We love to welcome campus visitors, but before you make your plans, please note that amazing changes are underway at the CIA campuses during the summer and our visiting hours and restaurant hours may be affected.

Please note that classes for degree and certificate program students at all of our U.S. campuses will not be in session from July 27–August 20, 2018. Classes will resume on August 21.


  • The Admissions Office at all three campuses will be open to welcome prospective students and their families.


  • Since many of our restaurants rely on our students for the full CIA dining experience, please refer to for the most up-to-the-minute information.
  • At the New York campus, all restaurants will be closed during this period.
  • At the CIA at Greystone in St. Helena, California, The Bakery Café by illy will be open, but Gatehouse Restaurant will be closed.
  • At the CIA at Copia in Napa, California, The Restaurant at CIA Copia and Contimo Provisions will be open.
  • At the Texas campus, the CIA Live Fire Kitchen will be open Thursday–Sunday, and Nao will be closed.

Shopping, Classes, and More for Enthusiasts

Michael Zebrowski

Faculty Bio: Michael Zebrowski

Baking and Pastry Arts
Lecturing Instructor—Baking and Pastry Arts

AAS, Portland Community College, Portland, OR. Grand Diploma, The French Culinary Institute (International Culinary Center), NYC.

Professional Experience:
Lead Pastry Chef Instructor, The International Culinary Center, NYC. Executive Pastry Chef, The Westin Hotel, Morristown, NJ. Pastry Sous Chef, Four Seasons Resort, Santa Barbara, CA; Café Boulud, NYC. Pastry Cook, The Pierre, NYC; Bouley, NYC; The Manor, West Orange, NJ. Pastry Stagiaire, Le Jardin des Sens, Montpellier, France. Pastry Chef, Montrachet, NYC.

Outstanding Pastry Chef Alumni of the Year, International Culinary Center, 2009. First place, National Dole Cocktail Contest, 2008. Second place, Urbani Truffle National Cooking Competition, 2008. First place, Chef’s Congress Paco Jet Competition, 2008. First place, Sorrento’s National Mascarpone Contest, 2003.

Co-author, The Pastry Chef’s Little Black Book.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600