Michael Wolf

Faculty Bio: Michael Wolf

Hospitality and Service Management
Assistant Professor—Hospitality and Service Management
Education and Credentials: CHE

Education:
BA, California State University, Sacramento, CA.

Professional Background:
General Manager, Spruce Park City, Park City, UT; Pinot Blanc, St. Helena, CA; Betelnut, San Francisco, CA. Co-Owner/Managing Partner, 38 Central, Medford, OR. Director of Operations, Market, St. Helena. Visitors Center Manager, Domaine Carneros Winery, Napa, CA. Managing Partner, Manager, Mustards Grill, Miramonte, Napa. Manager, Cindy's Backstreet Kitchen, Napa.

Contact Us

The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Phone: 845-452-9600