Culinary News from The Culinary Institute of America

Pioneer in Bringing Israeli Cuisine to America Speaks to CIA Graduates

Michael Solomonov Delivers Commencement Keynote

Hyde Park, NY – Michael Solomonov, executive chef and co-owner of Philadelphia’s acclaimed Zahav, was the keynote speaker during graduation ceremonies at the New York campus of The Culinary Institute of America on January 18.

Chef Solomonov is known for his skill in transforming simple foods into culinary masterpieces. He won James Beard Foundation Awards for Outstanding Chef in 2017, Best Chef: Mid-Atlantic in 2011, and Book of the Year in 2016 for Zahav: A World of Israeli Cooking. Eater named him its National Chef of the Year in 2014.

“The restaurant world is leading the charge in terms of change. You are part of that,” said Solomonov, who was born in Israel and raised in Pittsburgh, PA. “You are going to go out tomorrow and you are going to literally change the world, if you can show up on time and bring a good attitude every single day.”

Solomonov opened Zahav—Hebrew for “gold”—with restaurateur Steven Cook in 2008. It quickly garnered rave reviews and honors, being named one of Esquire’s best new restaurants in America. Their company, CookNSolo Restaurant Partners, has a portfolio of concepts that includes Philadelphia restaurants Rooster Soup Company, Federal Donuts, Dizengoff, Abe Fisher, and Goldie. Dizengoff also has locations in New York City and Miami, and Federal Donuts has another location in Miami.

Chef Solomonov, who has spoken publicly about the support he received while battling drug addiction, is known for giving back to his community. Rooster Soup Company donates all profits to programs providing the city’s homeless with meals, medical care, and legal help.

The entire CIA commencement ceremony, including Chef Solomonov’s address to recipients of associate degrees in Culinary Arts and Baking & Pastry Arts, can be seen online.

Photo Caption and Hi-Res Image:

Michael Solomonov, winner of the James Beard Award for Outstanding Chef in 2017, speaks to the graduating class of The Culinary Institute of America on January 18, 2019. Solomonov is the executive chef and co-owner of Zahav in Philadelphia and a leader in Israeli cuisine. (Photo credit: CIA/Phil Mansfield)
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Media Contact:

Jeff Levine
Communications Writer

About The Culinary Institute of America:

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

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