Michael Pardus, CIA Professor—Culinary Arts

Spotlight On: Michael Pardus ’81Culinary Arts

Professor—Culinary Arts

Email: m_pardus@culinary.edu
BS summa cum laude, Johnson and Wales University, Providence, RI; AOS with honors, CIA.
Professional Background:
Executive Chef, The Swiss Hotel, Sonoma, CA. Freelance Chef, Napa Valley, CA. Sous Chef, Mustard's Grill, Yountville, CA; The Country Inn at Princeton, Princeton, MA. Saucier, Miramonte Restaurant, St. Helena, CA; Las Colinas Sports Club, Dallas. Chef, Arturo's Ristorante, Worcester, MA.
Outstanding Community Service Award, New Paltz Health Food Initiative, Ulster County YMCA, 2006. East Coast regional winner, Maple Leaf Farms Duckling Recipe Contest, 1999.

The Culinary Institute of America

1946 Campus Drive
Hyde Park, NY 12538-1499